Global Classic Boning Knife 16cm G-21

The Global Boning Knife G-21 16cm is part of the G Series of knives from Global. This collection offers the adventurous cook a selection of large knives for general preparation. With a flexible blade, this knife is designed for removing bones from fish and poultry. The flexibility ensures you can press down against the flat surface of a chopping board and effectively separate skin from meat. The Global G-21 Boning Knife is made from Japanese CROMOVA 18 stainless steel and features the signature Global knife edge. This means that it is ground steeply to an acute angle so it stays sharper for longer. The ergonomically designed handle with iconic polka dot pattern offers improved grip for safe and comfortable use. With smooth contours and seamless construction, food and dirt traps are eliminated offering the ultimate in safety and hygiene. The boning knife is perfectly balanced since the handle is hollow and filled with just the right amount of sand.Balanced to perfection, the Global G Series is a classic collection filled with larger longer blade knives. The G Series knives are weighed with hollow handles for precision. Knives in the G series are great for general preparation and also for the more adventurous chef.

Features

• Perfect for removing bones and skin from fish and poultry thanks to the flexible blade
• An item in the Global G Series collection, which includes large knives for general prep tasks
• Features the signature Global knife edge that is ground steeply to an acute angle for longer lasting sharpness
• Hollow handle is filled with just the right amount of sand to achieve the perfect balance
• To eliminate food and dirt traps there are smooth contours and seamless construction for the ultimate in safety and hygiene
• Constructed from high quality Japanese CROMOVA 18 stainless steel
• Handle is ergonomically designed with the iconic polka dot pattern for improved grip

Dimensions

16cm

Care Instructions

Wash by hand

Materials

Stainless Steel